Pét-Nat Picnic

…in the park! I love alliterations.

My partner and I had the last week of the year off from work. We took the time to regroup before the start of the new year and spend some quality time together.

We went on a couple of dates, the first being a picnic in the park. We tried Barnsdall Art Park first and ended up migrating to a secluded section of Griffith Park for a bit more privacy.

On the menu we had prosciutto, peppered salami, ibérico cheese, triple cream Brie with wild mushrooms, sesame crackers, olive & fig crackers, and, of course, a bottle of Jumbo Time pét-nat wine.